Oh blogging, wherefore art thou so hard for me to keep up with? Perhaps it has something to do with the fact that your name rhymes with only yucky things: bog, smog, fog, jog, log(ging), sog(gy), moldy eggnog, inedible hog, rabid dog, schmog. See what I mean?
As everyone knows, the cure for being unable to maintain a blog is… to start another one! I’m totally insane, but I came up with the loveliest idea for a blog and couldn’t resist. Therefore, allow me to introduce Menuing: Life a la Carte. It’s a beautiful little space where I tell the story of my day through art menus. Menuing planning is one of my very favorite pastimes (incidentally, it can also be done while indulging in another of my favorite pastimes, drinking wine), and Menuing is a way for me to hone my graphic design talents while thinking about food. Perfect!
I hope you’ll enjoy it. Fear not, this does not mean the end of the First Crush Blog. I will endeavor to keep up with both blogs, and pastry school, and my copywriting business, and my pursuit of domestic goddessdom, and my wine business at the same time.
As for the latter, I had a meeting today with a local wine shop. They tasted my red beauties and, well, we shall see what happens there!
Yes, I’m in pastry school. (I know, I know, nobody tells you anything.) Well now you know. It’s delicious. Yes, I am a rock star. No, I am not gaining weight. Haven’t you heard? Butter is a girl’s best friend.
I’m serious. There shall be no talk of calories on this—or my other—blog, ever. You’ve been warned.