And the winner is….
Yes folks, it’s a mini whisk with a bottle stopper on the end. For $19.99, you can whisk your wine into frothier wine AND stop the bottle AND THEN make tiny little meringues. Of course, you could also just be a little patient and decant the wine, or buy wine that doesn’t need aeration–but that’s beside the point. The website also notes that the Wine Whisk is “the perfect multi-purpose bar and kitchen utensil for stirring mixed drinks, stopping olive oil and vinegar bottles, defizzing champagne, and of course, whisking whatever needs whisking.” I’m sorry, did they just say defizzing champagne?!
This is certainly the best invention since, um, the whisk?