I’ve just come from Crushpad and I’m happy (oh, so very happy) to report that after her little chill out session, Syrah is back and better than ever. Wow, is this a good wine. There’s a ton of fruit in the nose—it smells like picking berries on a late summer day—and then in the mouth it’s rich and complex with the texture (*swoon) of pure satin. Soft and luxurious and mmm… It ends with a lingering spicy, peppery aftertaste. Basically, if Syrah walked the red wine carpet, she’d wear this:
Carlos Miele
