Thank you all for continuing to check in with the blog even as I’ve been sort of checked out. A couple big pieces of news for now, and tomorrow I’ll post some details from this afternoon’s tasting at CrushPad. (It rocked. My teeth are still purple.)
1. Je Suis Syrah bottles in March!! I learned today that there are still a few kinks to work out — namely that the acid is WAY too high — but all will be fixed and ready to go in just a few weeks. Wow, has it really been 16 months already? Yes, it has.
2. Through some fancy three-tier shuffle duffle triple dance legal thingie, I will eventually be able to ship wine to Massachusetts! And Arizona. (Any AZ fans in the house?) It will take at least a month for all the paperwork to go through, but then all of you bean-eating, Sox-loving, r-dropping folks — and those in the brownish state of Arizona — will be able to have some beautiful Je Suis wine shipped right to your Puritan ancestral doorsteps.
2. jesuiswine.com is revving up. You can visit it now in the preliminary stages, but you can’t order yet. I’ll keep you posted. Which brings me to…
3. the newsletter! If you are interested in receiving the Je Suis e-newsletter, please send me an email at info@jesuiswine.com. It’s the best way to keep up-to-date with availability and special deals on the wine. If you are a close friend or related to me in some way, you are probably going to end up on the list anyway. Please don’t be offended; it’s the best un-spam you’ll get all day. Promise.
Now it’s time for my nap. More soon, more soon.
I curious – how do they settle the “too much acid” problem?