Part of this complete breakfast

I may have just discovered the meaning of life. And it is this:

I haven’t tasted it yet, but in my gustatory imagination, it is a salty-sweet bit of porkular heaven. Has anyone tried a nibble?

So let’s see, if we had to pair a bacon chocolate bar with wine (yes, had to–I know, it would be so very hard), what would we drink? We want something that will bring out the creaminess in the chocolate and the richness of the bacon and that won’t mask any of the wacky taste sensations from the salt-sweet combo. My choice, then, would be a demi-sec or doux sparkling wine. (Sweeter so that it doesn’t taste bitter next to the candy or bring out tartness in the chocolate, and sparkling so that it refreshes the tongue after all that heavy-duty flavor.)

Now there’s a meal I could eat any time of day.